This is one of those posts I’ll be deleting later, but…

WOOOHOOOO!!!!!

I just passed 200 hits on my blog!!

Granted, 192 of them are probably from my husband. But still.

Next celebration at 500!

Then at 1000! Then 10,000! Then ONE MILLION HITS ON MY BLOG!!!!!!!!

MWAHHAHAHAHAHAHAHA!!!!!!!

Pot-Luck Wedding, Highly Recommended

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very tasty

I promise, it’s the same post, and it’s prettier!

Come on over!

Since I’ve been hecka lazy about cooking for the last few days, I figured I should post about something. What with my husband participating in NaNoWriMo, and all sorts of bloggers posting away for NaBloPoMo, I’m starting to feel guilty. So here’s a topic I love to share, and hell, it’s even food-related!

Anyone who knows me has probably heard me talk about my wedding at some point or another. My husband and I were vehemently opposed to going back into the depths of credit card debt that we’d been working so hard to clamber our way out of, just to feed a bunch of our friends and family some fancy food that probably wouldn’t be nearly worth the price per head that it would cost us. We were lucky enough to have some very generous friends donate the use of their backyard for our wedding and reception, so it just seemed all-around appropriate to have a potluck wedding reception. I highly recommend this to everyone!

Here’s what the buffet table looked like:

The friends whose backyard we were using had the brilliant idea of hiring a couple of servers to collect people’s potluck contributions on their way in, and then the servers managed everything getting plated, heated, and rotated appropriately. So this is just one snapshot of the buffet table, as it evolved throughout the evening.

If you’re looking carefully, you may be wondering about the brown items in the middle of the table. Yes, that is Chocolate-Covered Bacon. With Sprinkles. You’d actually be surprised, this concoction had it’s admirers. And no, not just the family dog, they don’t even have a dog. This fabulous dish was courtesy of Jeremy’s friend Matthew, and it served it’s purpose as the fulfillment of a drunken dream of the best food in the world. (It actually was kinda good.)

In addition to the buffet, we were lucky enough to have a friend make our wedding cake:

And another friend did the flowers (including those on the cake):

Let me just say, I highly recommend doing your wedding this way. Even if you have to pay for a cake and a florist, the potluck adds such a community feel to the event. Everyone gets to show off their favorite dish, and share in good food with friends and family.

Pictures taken by George Paginini and Jayanti Anand.