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or, This Blogging Thing is Harder Than I Thought
I started prepping those baby artichokes in the post below, remembered to take a picture of the prep, and then, wouldn’t you know it, I ate those babies right up without taking a picture of the final product. Well, anyway, I’ll learn eventually. Here’s the baby artichokes as I prepped them. At least I got one picture taken.
I learned from Elise that baby artichokes are completely edible once they are stripped of their outside leaves. They are a variety of artichoke that is fully mature when it’s smaller, but it also does not have a fully developed choke. Read more »
